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  • Vienna coffee houses

    Vienna coffee houses

    Legend has it that coffee beans were left behind by the fleeing Turks in 1693 and by 1685 the first coffeehouse opened in the city. But it wasn’t until the late 19th century when coffee houses became most influential upon Viennese society. Many writers, artists, and politicians claimed to have been influenced by coffee houses and the surrounding [...]

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    | April 21, 2012 | 6 Comments
  • Central Market Hall

    Central Market Hall

    Designed by leading architect Samu Pecz in 1896, the Central Market Hall (Nagycsarnok) is Budapest’s largest and most popular indoor market situated on the Pest side of Liberty Bridge. During World War II the building suffered extensive damage and was only recently restored in the 1990’s along with the completion of its Zsolnay tiled roof. [...]

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    | April 16, 2012 | 6 Comments
  • Highlights of Zagreb

    Highlights of Zagreb

    Most visitors often pass this city in favor of Croatia’s sunny coastlines but Zagreb is well worth a visit too. Since becoming the official capital of Croatia in 1991, this city is quickly evolving  into its own with an appealing blend of old and new elements. The city is divided by two main sections, Gornji Grad (Upper [...]

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    | April 10, 2012 | 2 Comments
  • Hungary for outdoor adventures

    Hungary for outdoor adventures

    Hungary is more than just a place for those seeking to discover great history and high art. Equally impressive is Hungary’s undulating landscape and terrain that is comprised of beautiful lakes, rolling hills, thick forests, and flat open plains, all of which set the scene for enjoying a variety of activities. In particular, those with [...]

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    | April 9, 2012 | 0 Comments
  • Thermal baths in Budapest

    Thermal baths in Budapest

    The thermal baths of Budapest have a long and proud history. The first thermal springs were discovered some 2,000 years ago in the Roman town of Aquincum (meaning “abundant water”) in north Budapest. Excavated remains of bathhouses, frescoes and mosaics demonstrated how they worshipped these waters. They were later favored by the Turks who popularized bathing culture in [...]

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    | March 19, 2012 | 0 Comments

Travel

Vienna coffee houses

| April 21, 2012 | 6 Comments
Vienna coffee houses

Legend has it that coffee beans were left behind by the fleeing Turks in 1693 and by 1685 the first coffeehouse opened in the city. But it wasn’t until the late 19th century when coffee houses became most influential upon Viennese society. Many writers, artists, and politicians claimed to have been influenced by coffee houses and the surrounding [...]

Continue Reading

Central Market Hall

| April 16, 2012 | 6 Comments
Central Market Hall

Designed by leading architect Samu Pecz in 1896, the Central Market Hall (Nagycsarnok) is Budapest’s largest and most popular indoor market situated on the Pest side of Liberty Bridge. During World War II the building suffered extensive damage and was only recently restored in the 1990’s along with the completion of its Zsolnay tiled roof. [...]

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Food

Körözött: cheese spread

| May 14, 2012 | 2 Comments
Körözött: cheese spread

This savory cheese spread is a favorite in Hungary. Almost every household has a special way of making it but the essential ingredients usually include “bryndza” (a type of sheep’s milk cheese), butter, paprika and herbs. It’s best to prepare körözött the day before to allow the flavors to settle. Ingredients 1/2 pound (236 grams) [...]

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Rigó Jancsi: Chocolate mousse cake

| April 25, 2012 | 1 Comment
Rigó Jancsi: Chocolate mousse cake

Rigó Jancsi takes its name from a famous 19th century Hungarian Gypsy violinist, who according to legend, seduced and married Clara Ward, a wealthy American socialite. Rigó Jancsi created the pastry together with an unknown pastry chef to surprise Clara. Unfortunately, their love and marriage didn’t last long but Rigó Jancsi story was so touching that his cake [...]

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Drink

Pálinka: Hungary’s fruit brandy

| March 26, 2012 | 0 Comments
Pálinka: Hungary’s fruit brandy

Mexico has tequila, Italy has grappa, Russia has vodka, and Scotland has whisky, but in Hungary its all about pálinka. Originally used for medicinal purposes dating back to the 14th century, pálinka is known for its unique and fiery flavor made from fermented and distilled fruits. In recent years, pálinka has become the focus of [...]

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Czech beer facts

| February 4, 2012 | 0 Comments
Czech beer facts

There is no doubt about it: Czechs love beer. Whether it’s the mineral-rich local springs, Bohemian hops, or simply that the world’s first pilsner-style lager was invented here, beer is undeniably central to Czech culture. To help you prepare for a great beer drinking experience in the Czech Republic, here are a few interesting facts [...]

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Culture

Running Away to Home: Interview with travel writer Jennifer Wilson

| May 7, 2012 | 0 Comments
Running Away to Home: Interview with travel writer Jennifer Wilson

Exhausted and burned out from chasing the ever-elusive American dream, Jennifer Wilson and her husband Jim were desperately seeking a simpler, more connected life. Having lost half of their savings in the U.S. stock market crash in 2008, the timing seemed right to make some changes. In the summer of 2009, Jennifer, Jim and their [...]

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Turul: Hungary’s mythical bird

| April 13, 2012 | 0 Comments
Turul: Hungary’s mythical bird

Beautiful, graceful and soaring through the skies, birds are often portrayed as symbols of power and freedom. In many myths and legends, birds connect the human world to the divine or supernatural realms that are beyond ordinary experience. In Hungary, there are two main legends that surround a mythical bird called the “Turul“, which is [...]

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Other Recent Posts

Hungarian cucumber salad

Hungarian cucumber salad

| April 20, 2012 | 4 Comments

Cucumber salad or uborkasaláta is a popular dish in Hungary that is usually served with main meals. It has a very light and refreshing taste. Some cooks like to sprinkle paprika on top as a garnish or add sour cream to enhance its flavor. Ingredients 5 tbsp sugar 2 cups (474 ml) water 1/2 cup [...]

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Hungarian poppy seed & walnut rolls

Hungarian poppy seed & walnut rolls

| April 1, 2012 | 6 Comments

A Hungarian favorite, bejgli is a sweet roll that is filled with either poppy seed (mákos) or walnut (diós) filling. There are many variations and even savory alternatives, but these two are the most common. Bejgli is usually served for Christmas and Easter. Ingredients Dough 1 cup (250 ml) of warm water 2 packages (16 grams) of active dry yeast [...]

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Easter egg styles from Central & Eastern Europe

Easter egg styles from Central & Eastern Europe

| March 23, 2012 | 4 Comments

Perhaps nowhere in the world has the tradition of decorating eggs developed into so many unique patterns and techniques as in Central and Eastern Europe. Originating as a pagan ritual, the people in the region once believed that great powers were embodied in the egg. In particular, the egg represented life, fertility, and rebirth. With the acceptance of Christianity, decorating [...]

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