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Archive for January, 2009

Honey Glazed Sweet Potatoes
[ 0 ] January 30, 2009

Honey Glazed Sweet Potatoes

This dish makes a fantastic side for any entrée that might need a bit of sweetness to it. Serves 4. Ingredients 4 red-skinned sweet potatoes 2 tablespoons olive oil 2 tablespoons pure natural honey 1 teaspoon fresh lemon juice squeezed salt to taste Directions Preheat oven to 350F (180C). Peel and cut the sweet potatoes into 1-inch [...]

Hungarian goulash soup also known as Gulyásleves. Photo taken by Ted Kasier.
[ 4 ] January 29, 2009

Hungarian Beef Goulash Soup

Spice up your life by making this hearty and flavourful dish. Serves about 10. Ingredients 1 tbsp vegetable oil 2 lb stewing beef, cut into ¾-inch pieces 2 onions, chopped 3 carrots, chopped 2 celery stalks, chopped 1 sweet red pepper, chopped 3 cloves garlic, minced 3 tbsp sweet paprika 2 tbsp caraway seeds, lightly [...]