Hungarian goulash soup
A hearty soup of beef, vegetables, and paprika, goulash gets its flavor from being cooked slowly over a long period of time. Ingredients 1 tbsp vegetable oil 2 lb stewing beef, cut into ¾-inch pieces 2 onions, chopped 3 carrots, chopped 2 celery stalks, chopped 1 sweet red pepper, chopped 3 cloves garlic, minced 3 [...]
