Beer simmered bratwurst
Bratwurst can be cooked in a variety of ways including grilled, pan-fried, or even smoked. I personally enjoy the traditional method of cooking it on the stove top while using ingredients like beer to add a more pungent flavour to it.
Bratwurst can be served with a side of sauerkraut, potato salad, or on a freshly baked Brötchen (bread roll).
Guten Appetit!
Ingredients
4 bratwurst sausages
1/2 cup water
1 cup of dark beer
Directions
Heat 1/2 cup of water in large saucepan and bring to a boil. Add the sausages, cover, and simmer until water is evaporated. This may take several minutes.
Keep in mind that some sausages may have a lot of fat residue. If you have too much juice within your saucepan, you can drain a bit of it.
Uncover and reduce heat. Continue to cook sausages until they are lightly brown on both sides.
Add 1 cup of beer and simmer for an additional 5 minutes or more.
Serve warm.
Related posts:
- All about bratwurst
- Private: Super bowl foods – Central and Eastern European style!
- Top Five Sausages from Central & Eastern Europe
- Hungary’s first craft beer festival
- German soft pretzels
Category: Recipes
