Want to learn about Hungarian cooking? Perhaps, get tips on how you can create amazing Hungarian specialties? Now, here’s your chance to learn from one of the best! Hungarian Chef András Hernádi will be offering a three-hour cooking session and a one-hour sit-down dinner on June 15th, 2009 in New York City. Currently the Executive Chef [...]
Attention foodies and international travelers! The Prague Food Festival is happening on May 29–31 in the Czech Republic. The three-day celebration features the culinary skills of top chefs in the Czech Republic, local and exotic delicacies by over 30 restaurants, along with a variety of cooking and food demonstrations. There will also be a selection of [...]
What is a Pierogi? Pierogi is a dumpling of dough stuffed with various ingredients such as vegetables, fruit, cheese, or meat. It is often served with a side of sour cream and onions. History of the Pierogi It is unclear about where the pierogi originated from because it did not develop within a certain region over time. However, [...]
Austria has a long history and tradition of making some of the finest desserts in the world. If your traveling to Austria or are interested in trying something new or different, here are just a few of their most popular desserts. Just be sure to come prepared with a big appetite! Sachertorte Made with layers [...]
Just thought I would share an interesting fact about Easter eggs… The world’s largest Ukrainian Easter egg also known as pysanka can be found in the town of Vegreville in central Alberta, Canada. This giant strcuture was created to commemorate the 100th Anniversary of the Royal Canadian Mounted Police in 1974 and to celebrate Vegreville’s [...]
This is one of my favorite recipes for homemade dinner rolls. Ingredients 1 cup (250 ml) of warm water 2 packages (16 grams) of active dry yeast 1/2 cup (115 grams) unsalted butter, melted 1/2 sugar (115 grams) 3 large eggs, at room temperature 1 teaspoon salt 4 1/4 cups (470 grams) all-purpose unbleached flour, plus extra [...]
Enter your email address below to receive updates each time we publish new content.
