Comments on: Dinner rolls http://thehungariangirl.com/2009/03/08/classic-dinner-rolls/ Discover and explore Central & Eastern European Travel, Culture, Foods & Wines Wed, 16 May 2012 02:08:38 +0000 hourly 1 By: Carlingice http://thehungariangirl.com/2009/03/08/classic-dinner-rolls/comment-page-1/#comment-8059 Carlingice Sat, 26 Feb 2011 23:36:24 +0000 http://thehungariangirl.wordpress.com/?p=470#comment-8059 They are not authentic without caraway seeds on top They are not authentic without caraway seeds on top

]]> By: Virginia http://thehungariangirl.com/2009/03/08/classic-dinner-rolls/comment-page-1/#comment-49 Virginia Wed, 08 Apr 2009 16:23:57 +0000 http://thehungariangirl.wordpress.com/?p=470#comment-49 Thanks! I actually glazed them with a little butter once they were out of the oven. It's something my mom always does with bread and rolls. Thanks! I actually glazed them with a little butter once they were out of the oven. It’s something my mom always does with bread and rolls.

]]> By: The Hungarian Girl http://thehungariangirl.com/2009/03/08/classic-dinner-rolls/comment-page-1/#comment-41 The Hungarian Girl Mon, 06 Apr 2009 02:38:18 +0000 http://thehungariangirl.wordpress.com/?p=470#comment-41 Glad to hear your dinner rolls turned out! :) You can also glaze them with a bit of egg yolks before you bake them in the oven. It will give the rolls a nice golden color. Glad to hear your dinner rolls turned out! :)

You can also glaze them with a bit of egg yolks before you bake them in the oven. It will give the rolls a nice golden color.

]]> By: Virginia http://thehungariangirl.com/2009/03/08/classic-dinner-rolls/comment-page-1/#comment-38 Virginia Sun, 05 Apr 2009 15:18:57 +0000 http://thehungariangirl.wordpress.com/?p=470#comment-38 Hi Suzanne, we made these yesterday and they turned out great! I say "we" because I started them and did the kneading, but was out when it needed to be "punched", so Matt took care of that part andwe baked them together. Our over is small and a little sketchy, so we ended up baking a tray of six rolls for about eight minutes each and had 18 rolls in the end. I'd love our opinion on how they might turn out with just one package of yeast. My mother is a baking queen and she mentioned that as a suggestion because of the amount of flour. I'm also thinking about sticking with the recipe's directions (e.g. the two packs of yeast), but using whole wheat flour. I'm really glad you served us these rolls, because it's inspired me to try some different things with them! I've never made bread before, but now I know that I can! Growing up, my mom always made rolls in a pan, so I'm thinking of trying to make them ths Friday to bring to my inlaws for Easter. Hi Suzanne, we made these yesterday and they turned out great! I say “we” because I started them and did the kneading, but was out when it needed to be “punched”, so Matt took care of that part andwe baked them together. Our over is small and a little sketchy, so we ended up baking a tray of six rolls for about eight minutes each and had 18 rolls in the end.

I’d love our opinion on how they might turn out with just one package of yeast. My mother is a baking queen and she mentioned that as a suggestion because of the amount of flour.

I’m also thinking about sticking with the recipe’s directions (e.g. the two packs of yeast), but using whole wheat flour.

I’m really glad you served us these rolls, because it’s inspired me to try some different things with them! I’ve never made bread before, but now I know that I can! Growing up, my mom always made rolls in a pan, so I’m thinking of trying to make them ths Friday to bring to my inlaws for Easter.

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