Italian Gulash Di Manzo
In Northern Italy such as the region of Friuli-Venezia Giulia, goulash is called “gulash di manzo.” This hearty and flavourful dish can be served with a side of creamy polenta or gnocchi. Serves 4 – 6 Ingredients 2 pounds of stew beef, cubed 1 large onion, chopped 2 cloves garlic 2 tablespoons Hungarian paprika 5 [...]
