Since I bought a new Gugelhupf mold the other day, I thought it would be good to share some information about this unique cake. What is Gugelhupf? Gugelhupf is a type of cake with a distinctive ring shape. It usually contains either raisins, almonds, fruit or a combination of these ingredients. Sometimes Kirschwasser also known as [...]
When it comes to culinary vacations most people think of places like Italy, France, Spain, or even Morocco. However, Poland is not a country that comes to mind but that’s all about to change. Poland Culinary Vacations offers customized and intimate cooking vacations throughout the various regions of Poland. They want it known that Poland has [...]
Want a taste of Hungary? If you’re planning a trip to Budapest or are looking for information about what to eat and drink in the city, you may want to pick up a copy of Carolyn Banfalvi’s book called “Food • Wine • Budapest.” This insightful guide features extensive information about restaurants, cafes, pastry shops, [...]
What is a bratwurst? Bratwurst is a type of German sausage that contains pork, beef, or veal with spices. The name is German, derived from Old High German as in “brat” meaning frying and “wurst” referring to sausage. There are several types of bratwurst sausages available. Although, most North Americans refer to a bratwurst as [...]
Happy Easter! I just wanted to share another great website for decorated Easter eggs. Made by artist Adriana who is a first generation Ukrainian-American. Her collection features traditional pysanky (Ukrainian styled eggs) including ones made using goose and ostrich eggs. These eggs are available for purchase online. The website also has a section on how to [...]
Selecting • Decide what type of ham you want such as bone in or boneless, dry-cured or wet-cured. There are both ready-to-eat hams and fresh uncooked hams available. • For fresh hams select one that has a well-marbled lean section with a firm white layer of fat on the outside. For cured and ready-to-eat hams [...]
Lamb is a traditional dish prepared for Easter throughout Central and Eastern Europe. Here are a few tips to help you make a great lamb. Selecting • Look for pale-pink flesh for a very young lamb and light or dark red for an older animal. • Choose fresh lamb from a butcher or meat shop committed [...]
For those that would like to view hand-made decroated Polish Easter Eggs. You can visit Irena Dobucka’s personal website on Pisanki Art. Her collection features several beautiful galleries of intricate eggs and art expositions including painted, crocheted, and new concept designs. Simply gorgeous! Be sure to sign her guest book when visitng. Pisanki Art http://www.pisanki-art.pl
German Wine Canada will be hosting a consumer tasting event entitled “Ode to Joy” on Tuesday, May 5th in Toronto. The event is presented by the Consulate General of the Federal Republic of Germany and in co-operation with the German Wine Institute. Consumers will be able to sample from over 125 wines in a variety [...]
Palacsinta is a famous fried crepe dessert from Hungary. It is traditionally filled with either apricot or strawberry jam, rolled up, and sprinkled with confectioner’s sugar on top. However, you can choose to add your own filling such as fresh fruits, cottage cheese, or even pudding. Ingredients For the batter: 4 eggs 1 1/2 cups [...]
