If you think there’s only one type of goulash available, think again! “Gulasch Museum” is a specialty restaurant located in Vienna which has over 15 varieties of the flavorful dish made with paprika. You can order versions of goulash such as roast beef, veal, pork, fish, and fried chicken liver. Vegetarians will also be delighted to know [...]
What is goulash? Goulash is a prepared stew or soup containing ingredients like meat, onions, peppers, and paprika. Originally from Hungary, goulash can also be found in many other countries like Austria, Croatia, Slovenia, Germany, and Northern Italy which have their own variations to the dish. In the United States there’s even a type of [...]
The largest Polish festival in the U.S. will be happening from June 19- 21 at Henry W. Maier Festival Park in Milwaukee, Wisconsin. The three day event features live entertainment, food vendors, cooking demonstrations, vodka tastings, a cultural village, a Sukiennice marketplace, and much more. For more information about the event, please visit the official [...]
Overview Tokaji Aszú is a sweet, topaz-colored wine from Hungary. The wine derives its name from the Tokaj-Hegyalja district of Northeastern Hungary. The region lies on the edge of the great Hungarian plain, dominated by the extinct Tokaj volcano and the Zemplen Hills. Tokaji Aszú is made from late-ripened grapes affected by Botrytis cinerea, a [...]
A spaetzle press is a very handy item to have if your interested in making your own eggs noodles and dumplings. Although, there are some traditional techniques that you can do at home which don’t require the use of a spaetzle press. Overall, it will save you a lot of time and hassle. There are several [...]
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