Vanillekipferl: Austrian sugar cookies
Vanillekipferl are small crescent shaped sugar cookies that originated from Austria. They are most often prepared around Christmas but can be enjoyed anytime of the year. Ingredients 2/3 cup (150 grams) unsalted butter, cold 3/4 cup (210 grams) all-purpose unbleached flour 1/2 cup (80 grams) ground hazelnuts or ground almonds 1/3 cup (80 grams) confectioner’s [...]
