My Travel Photos: Fisherman’s Soup (Halászlé)
Fisherman's Soup (Halászlé) with hot paprika and carp.
I’ve finally arrived in Hungary!
Today, I was able to sample a local Hungarian speciality known as Halászlé which is a spicy fish soup. It is is prepared with hot paprika and carp fish. The soup is particularly known in the Danube and Tisza river regions.
As you can see from this photo, the soup was displayed in a ornamental bograc along with a side of extra hot paprika.
I had the soup at Toldi Fogado in Tokaj which is located in Northeastern Hungary.
P.S. I will try to post as many photos throughout my trip in Hungary, Austria, and the Czech Republic. So stayed tuned for more!
Related posts:
- Fisherman’s soup from Szeged
- My Travel Photos: Chicken Paprikash
- Paprika-spiced cauliflower soup
- My Travel Photos: apple strudel
- Hungarian goulash soup
Category: Photos
About the Author (Author Profile)
Suzanne Urpecz, creator and editor of The Hungarian Girl. Click on my About page for more info.
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