My Travel Photos: Chicken Paprikash
Chicken paprikash with nokedli and sour cream.
A traditional Hungarian dish, chicken paprika is a stew of chicken flavoured with paprika and thickened with sour cream.
This photo was taken at Bagolyvar Restaurant in Budapest (owners of the famous and prestigious Gundel Restaurant).
Bagolyvar Restaurant
H-1146 Budapest, Állatkerti út 2.
www.bagolyvar.com
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Category: Photos
About the Author (Author Profile)
Suzanne Urpecz, creator and editor of The Hungarian Girl. Click on my About page for more info.
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That looks absolutely amazing!!!
Oh, this makes me hungry for the wonderful paprikash my grandma used to make. I make it now, but it never tastes as good as hers. Last Fall, when I visited Hungary, a kind woman invited me to her home for a chicken paprikash dinner. Heavenly!
That’s really great!
Really appetizing! As my father used to say: Fincsi, della fincsi!
It was one of the best Chicken Paprikash dishes I’ve ever had! The chicken was really tender and juicy on the inside yet crispy and flavorful on the outside.
Thanks for your comments!
My mom loves to make chicken paprikash for our Christmas time family gathering. It’s not crispy on the outside though, I wonder what she does different. We still like it.
I bet its good! Nobody beats Grandma’s cooking. Although, this version of Chicken Paprikash was superd.
That’s nice that your family use to have it for Christmas dinner.
Chicken Paprikash is my favorite dish!!!!! My grandma and I make it all the time!
its really easy just time consuming! soooooo delish! but ive never had it at a resturant! that is one of my dreams! 