Hungarian food & drink terms

Winter Salami from Pick Szeged, a famous producer of various meat products in Hungary.
Here are a few of the most common Hungarian food and drink terms.
Dining Out
Bar – Bár
Bill – Számla
Café – Kávéház
Menu – Etlap
Restaurant – Étterem
Sweet Shop – Cukrászda
Pay – Kifizet
Waiter - Pincér
Winery – Bikavér
Starters
Cucumber Salad – Uborka Saláta
Beet Salad – Céklás Saláta
Fish Soup (Spicy) – Halászlé
Goulash Soup – Gulyásleves
Soup - Leves
Sour Cherry Soup – Meggyleves
Vegetable Soup – Lecsó

Tokaji Essencia, one of Hungary's most famous wines. "Essencia" is the rarest of the Tokaji wines.
Main Courses
Chicken Paprika – Paprikás Csirke
Stuffed Cabbage – Töltött Káposzta
Stuffed Paprika - Töltött Paprika
Transylvanian Braised Meat – Székely Tokány
Wienerschnitzel – Bécsi Szelet
Desserts
Cherry Strudel – Cseresznyés Rétes
Chestnut Puree – Gesztenypüré
Chocolate Sponge Cake – Rigó Jancsi
Coffee Cream Torte – Mokka Torta
Crepes – Palacsinta
Dobosh Torte – Dobos Torta
Pineapple Torte – Ananász Torta
Poppy Seed Roll – Beigli
Sponge Cake – Somlói Galuska
Strudels – Rétes
Walnut Torte – Diós Torta
Ice Cream – Fagylalt/Jégkrém
Alcoholic Drinks
Beer – Sör
Bull’s Blood – Bikavér
Liquor (Bitter) – Unicum
Fruit Brandy – Pálinka
Wine – Bor
Non Alcoholic Drinks
Coffee – Kávé
Milk – Tej
Mineral Water – Ásványvíz
Tea – Tea
Water – Víz
Fruits & Vegatables
Apple – Alma
Apricot – Barrack
Bean - Bab
Cabbage – Káposzta
Green Pepper – Zöld Paprika
Lemon – Citrom
Lettuce – Saláta
Melon – Sárgadinnye
Onion – Hagyma
Pear – Körte
Plum - Szilva
Potato – Burgonya/Krumpli
Red Pepper – Pirospaprika
Tomato – Paradicsom
Watermelon – Dinnye
Breads, Cheeses & Grains
Bread - Kenyér
Cheese - Sajt
Roll – Zsemle
Meat, Poultry & Fish
Beef – Marhahús
Chicken – Csirke
Frankfurter – Virsli
Fish – Hal
Ham – Sonka
Meat – Hús
Pork – Sertéshús
Sausage – Kolbász
Related posts:
- German Food & Drink Terms
- Top 10 Hungarian Foods!
- My Travel Photos: Fisherman’s Soup (Halászlé)
- Fisherman’s soup from Szeged
- Chicken paprika (paprikás csirke)
Category: Facts & Information
About the Author (Author Profile)
Suzanne Urpecz, creator and editor of The Hungarian Girl. Click on my About page for more info.
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Very Helpful! Definitely going to make my next trip to Country Style in the Annex (http://www.blogto.com/restaurants/countrystylehungarian) more fun!
Hi Adam,
Thanks for your comment and the link to Country Style Restaurant in Toronto! It’s really a great place for traditional homestyle Hungarian food.
Tokaji is the most delicious wine: Vinum Regnum Rex Vinorum/Louis XIV, The Sun King/(The wine of kings, the king of wines.)