Comments on: Traditional Gingerbread Cookies

By: The Hungarian Girl

The Hungarian Girl — Tue, 10 Nov 2009 17:52:36 +0000

I will. I’m looking forward to it!

By: All About Food

All About Food — Mon, 09 Nov 2009 17:37:20 +0000

I’ll be posting the recipe for Scandinavian Ginger Cookies with photos on my blog next week. You’ll have to check it out.

By: The Hungarian Girl

The Hungarian Girl — Mon, 09 Nov 2009 17:12:52 +0000

Hi Laura,

Thanks for your comment! I’m glad you enjoy the postings.

I’m hoping to make this holiday season really special with many great recipes.

Bye for now

By: The Hungarian Girl

The Hungarian Girl — Mon, 09 Nov 2009 17:12:08 +0000

Thanks for sharing a bit of information about Scandinavian-style ginger cookies. I would love to try some! I’ve only sampled a few varieties.

Yes, molasses does work well with gingerbread.

By: All About Food

All About Food — Mon, 09 Nov 2009 03:43:26 +0000

I’m getting together with friends next week for a full day of rolling and cutting Scandinavian-style ginger cookies. The dough is made with dark corn syrup rather than molasses and also includes sour cream. We cut them with a variety of tiny cookie cutters, all shapes. They make a wonderful homemade holiday gift.
Your recipe sounds so good with lots of molasses.

By: Laura

Laura — Sat, 07 Nov 2009 18:31:08 +0000

i am amazed and grateful for your ongoing attention to detail in your posts and recipes.
i have a long list of things to see and try when i go back to europe, thanks to you. looks like it will be eat, drink and be merry !!!

cheers ~ laura