Comments on: Interview with food blogger Gabriel Bucataru http://thehungariangirl.com/2009/11/08/interview-with-food-blogger-gabriel-bucataru/ Your source for Central & Eastern European Travel, Culture, Foods & Wines Wed, 08 Feb 2012 06:51:23 +0000 hourly 1 http://wordpress.org/?v= By: The Hungarian Girl http://thehungariangirl.com/2009/11/08/interview-with-food-blogger-gabriel-bucataru/comment-page-1/#comment-2953 The Hungarian Girl Sat, 14 Nov 2009 16:25:54 +0000 http://thehungariangirl.com/?p=4133#comment-2953 Thanks Sam! I certainly agree with you. Gabi has a lot of passion and has a great personality. :) Thanks Sam! I certainly agree with you. Gabi has a lot of passion and has a great personality. :)

]]> By: Sam Sotiropoulos http://thehungariangirl.com/2009/11/08/interview-with-food-blogger-gabriel-bucataru/comment-page-1/#comment-2936 Sam Sotiropoulos Fri, 13 Nov 2009 15:29:15 +0000 http://thehungariangirl.com/?p=4133#comment-2936 Wonderful! Good to see Gabi getting some well-deserved exposure. He is one of my favourite foodie bloggers. His genial personality and infectious passion for all things food has earned him a special place in my esteem. Nice to see that others share my opinion. Thank you for this posting. Wonderful! Good to see Gabi getting some well-deserved exposure. He is one of my favourite foodie bloggers. His genial personality and infectious passion for all things food has earned him a special place in my esteem. Nice to see that others share my opinion. Thank you for this posting.

]]> By: I got Interviewed By The Hungarian Girl! | Mamaliga http://thehungariangirl.com/2009/11/08/interview-with-food-blogger-gabriel-bucataru/comment-page-1/#comment-2847 I got Interviewed By The Hungarian Girl! | Mamaliga Mon, 09 Nov 2009 16:17:28 +0000 http://thehungariangirl.com/?p=4133#comment-2847 [...] Eastern European cuisine, travel and culture Suzanne Urpecz from The Hungarian Girl blog, took an interview with me that is featured on her blog - some exciting stuff if you want to know more about the one behind [...] [...] Eastern European cuisine, travel and culture Suzanne Urpecz from The Hungarian Girl blog, took an interview with me that is featured on her blog – some exciting stuff if you want to know more about the one behind [...]

]]> By: Mamaliga http://thehungariangirl.com/2009/11/08/interview-with-food-blogger-gabriel-bucataru/comment-page-1/#comment-2846 Mamaliga Mon, 09 Nov 2009 15:53:21 +0000 http://thehungariangirl.com/?p=4133#comment-2846 Suzanne! Thanks much for the posting and invitation to interview! Your blog is becoming a reference voice in Hungarian and Eastern European cuisine and I am glad I was mentioned on it as well! Thanks for the passion with which you are posting about the heritage we both share! Balazs: Unfortunately I am in Chicago. Do they have a website from where I can purchase online meybe? Cheers! Gabi @ Mamaliga.com Suzanne!

Thanks much for the posting and invitation to interview!
Your blog is becoming a reference voice in Hungarian and Eastern European cuisine and I am glad I was mentioned on it as well!
Thanks for the passion with which you are posting about the heritage we both share!

Balazs: Unfortunately I am in Chicago. Do they have a website from where I can purchase online meybe?

Cheers!
Gabi @ Mamaliga.com

]]> By: Balazs http://thehungariangirl.com/2009/11/08/interview-with-food-blogger-gabriel-bucataru/comment-page-1/#comment-2827 Balazs Sun, 08 Nov 2009 16:12:30 +0000 http://thehungariangirl.com/?p=4133#comment-2827 Hi, If you're looking for Hungarian Csabai szalami, go to Rego Park in Queens; specifically 63rd Drive and Queens Boulevard, (which is also a subway stop on the R/G/V line). One of the Russian stores there has Csabai szalami that was made in the U.S. according to the original Hungarian recipe. I think due to FDA regulations, the salami can't be imported, but they can make it here. It tastes close to what the original salami should taste like. Hi,

If you’re looking for Hungarian Csabai szalami, go to Rego Park in Queens; specifically 63rd Drive and Queens Boulevard, (which is also a subway stop on the R/G/V line). One of the Russian stores there has Csabai szalami that was made in the U.S. according to the original Hungarian recipe. I think due to FDA regulations, the salami can’t be imported, but they can make it here. It tastes close to what the original salami should taste like.

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