Comments on: Beigli – Hungarian Poppy Seed & Walnut Rolls

By: Diana

Diana — Fri, 20 Nov 2009 16:40:23 +0000

We had these for Easter every year growing up because my grandmother and her family were from Hungary. Thanks for the recipe.

By: All About Food

All About Food — Thu, 12 Nov 2009 08:39:38 +0000

I agree with Dennis. More filling, please:) I learned how to make poppy seed rolls from my Hungarian grandma. I make it every holiday season and for every family celebration. We love it. I usually buy the filling in a can, but next time I will try this recipe. Thanks.

By: Laura

Laura — Thu, 12 Nov 2009 02:45:03 +0000

omg that looks SO good. i might actually try baking this holiday !
thank you ~ laura

By: The Hungarian Girl

The Hungarian Girl — Wed, 11 Nov 2009 19:51:25 +0000

Hi Dennis,

Thanks for your comment. Pictures don’t always do justice. This cake is amazing! You can always add more filling into your dough. Some people prefer more of a sweet type of bread versus a very rich pastry.

By: Dennis Vasko

Dennis Vasko — Wed, 11 Nov 2009 19:29:41 +0000

Yummy, I love Beigli. But the picture does not show a particularly rich cake. More filling in there please!