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Archive for November 15th, 2009

Cooked chestnut served in bowl.
[ 14 ] November 15, 2009

Chestnut puree

Chestnut puree can be used in a variety of dishes including stuffings and desserts. It has a wonderful nutty and creamy texture. Below is a standard recipe for making the puree but you can also add more ingredients into the mixture such as rum, cocoa powder, and whipped cream. Ingredients 2 lbs of chestnuts 2 cups (230 grams) of confectioners’ sugar (optional) 1/2 of a [...]