Paprika sauce
Paprika is a spice made from the grinding of dried sweet capsicum peppers.
Paprika is a common ingredient used in many Hungarian dishes.
This recipe is for a flavorful sauce base that can be served over egg noodles, dumplings, or any meat dishes.
Ingredients
1 tbsp of vegetable oil
1 onion, finely chopped
1 tbsp of paprika
2 1/2 tbsp all-purpose flour
1 1/4 cups (280 ml) of chicken stock
4 tbsp dry sherry or white wine
2/3 cup (70 ml) of sour cream
salt and pepper to taste
Directions
Using a large skillet, heat the oil. Add the onions and cook until soft.
Add the paprika and flour, stirring constantly, for 2 minutes. Gradually stir in the stock and bring to a boil, and continue stirring.
Add the sherry and season to taste with salt and pepper. Cover and simmer gently for 20 minutes. Stir in the sour cream.
Serve over your favorite dish.
Related posts:
- Chicken paprika (paprikás csirke)
- Paprika-spiced cauliflower soup
- Cherry sauce
- Apple soup
- Hungarian goulash soup
Category: Recipes
Thank you, thank you, thank you. I love this. My sister’s friend used to make this. I’ve never been able to recreate it. The great Hungarian mystery solved!
Hi Nelda,
Thanks for your comment! I really hope this recipe is a hit for you!
There are many way of making paprika sauce especially when it comes to preparing the famous Chicken Paprikash dish (but that’s an entirely different recipe).
I really like this recipe because it’s very simple yet flavorful. It’s really good with egg noodles and dumplings.
Hi,
So would you mind sharing how you prepare the sauce for the famous chicken dish?
Ta
SD
Hi,is it the sauce used for paprika schnitzel?
Hi Stephane,
I use this sauce for chicken and pasta. I suppose you could try it with schnitzel but I think it might make it a bit too soggy as this is a rather thick sauce. Best of luck!