Comments on: Paprika sauce

By: The Hungarian Girl

The Hungarian Girl — Mon, 14 May 2012 23:30:20 +0000

Hi Terry,

I would suggest tripling the amount of ingredients as you’ve mentioned. Just be sure to add the sour cream right before you serve it. Best wishes with your dinner. Hope everyone enjoys the meal!

By: Terry Beck

Terry Beck — Sun, 13 May 2012 13:53:44 +0000

Hi I need your help I”m serving about 50 people or more and I would like to to make you paprika sauce to put over hungarian noodles. Should I double or triple your directions. This is for an American Legion dinner and I need help thanks.

By: The Hungarian Girl

The Hungarian Girl — Tue, 22 Mar 2011 04:01:01 +0000

Hi Stephane,

I use this sauce for chicken and pasta. I suppose you could try it with schnitzel but I think it might make it a bit too soggy as this is a rather thick sauce. Best of luck!

By: Stephane Briard

Stephane Briard — Mon, 21 Mar 2011 19:21:09 +0000

Hi,is it the sauce used for paprika schnitzel?

By: Soul Deep

Soul Deep — Wed, 25 Aug 2010 08:55:23 +0000

Hi,

So would you mind sharing how you prepare the sauce for the famous chicken dish?

By: The Hungarian Girl

The Hungarian Girl — Tue, 01 Dec 2009 17:31:54 +0000

Hi Nelda,

Thanks for your comment! I really hope this recipe is a hit for you!

There are many way of making paprika sauce especially when it comes to preparing the famous Chicken Paprikash dish (but that’s an entirely different recipe).

I really like this recipe because it’s very simple yet flavorful. It’s really good with egg noodles and dumplings.

By: Nelda McEwen

Nelda McEwen — Mon, 30 Nov 2009 23:56:09 +0000

Thank you, thank you, thank you. I love this. My sister’s friend used to make this. I’ve never been able to recreate it. The great Hungarian mystery solved!