Comments on: Vanilla Crescents http://thehungariangirl.com/2009/12/04/vanilla-crescents-hungarian-christmas-cookies/ Your source for Central & Eastern European Travel, Culture, Foods & Wines Wed, 08 Feb 2012 06:51:23 +0000 hourly 1 http://wordpress.org/?v= By: Rita http://thehungariangirl.com/2009/12/04/vanilla-crescents-hungarian-christmas-cookies/comment-page-1/#comment-11100 Rita Thu, 01 Sep 2011 05:54:15 +0000 http://thehungariangirl.com/?p=5105#comment-11100 Szia kedves lanyka ! orulok hogy meg mindig MAGYAR konyhat vezetsz az a legfinomab a vilagon, honfitarsi szeretettel udv. Rita mama Szia kedves lanyka !
orulok hogy meg mindig MAGYAR konyhat vezetsz az a legfinomab a vilagon, honfitarsi szeretettel udv. Rita mama

]]> By: Rita http://thehungariangirl.com/2009/12/04/vanilla-crescents-hungarian-christmas-cookies/comment-page-1/#comment-11098 Rita Thu, 01 Sep 2011 05:51:33 +0000 http://thehungariangirl.com/?p=5105#comment-11098 Szervusztok lanyok ! Jo tudni ITT a pocsolja masik oldalan hogy meg mindig van akik magyar konyhat vezetek VELEM EGYUT :O) NEM csak karacsonykor. En mar regen NEM tartom karacsonyt irto elvan tolva a haztol az egesz unep. Anyafoldemen lehet hogy meg enyhen megunepelnem de mar minden VARAZSAT elvesztete az idegenben. Honfitarsi szeretettel, Rita Szervusztok lanyok !
Jo tudni ITT a pocsolja masik oldalan hogy meg mindig van akik magyar konyhat vezetek VELEM EGYUT :O) NEM csak karacsonykor. En mar regen NEM tartom karacsonyt irto elvan tolva a haztol az egesz unep. Anyafoldemen lehet hogy meg enyhen megunepelnem de mar minden VARAZSAT elvesztete az idegenben. Honfitarsi szeretettel,
Rita

]]> By: The Hungarian Girl http://thehungariangirl.com/2009/12/04/vanilla-crescents-hungarian-christmas-cookies/comment-page-1/#comment-3389 The Hungarian Girl Sun, 20 Dec 2009 16:14:51 +0000 http://thehungariangirl.com/?p=5105#comment-3389 Hi Kati, I use eggs in this recipe for structure and as a leavening for the cookies. Otherwise, they would crumble. Merry Christmas to you as well. :) Köszönöm! Hi Kati,

I use eggs in this recipe for structure and as a leavening for the cookies. Otherwise, they would crumble.

Merry Christmas to you as well. :)

Köszönöm!

]]> By: Cherrie Dobos http://thehungariangirl.com/2009/12/04/vanilla-crescents-hungarian-christmas-cookies/comment-page-1/#comment-3384 Cherrie Dobos Sun, 20 Dec 2009 02:08:13 +0000 http://thehungariangirl.com/?p=5105#comment-3384 Hi, my grandmother made a cookie that she rolled out, cut with pinking shears, slit the center then twisted inside out. It looked like a bow tie and was finished with powdery sugar. Is this the same recipe or similar one? They were amazing. Hi, my grandmother made a cookie that she rolled out, cut with pinking shears, slit the center then twisted inside out. It looked like a bow tie and was finished with powdery sugar. Is this the same recipe or similar one? They were amazing.

]]> By: Kati Fehér http://thehungariangirl.com/2009/12/04/vanilla-crescents-hungarian-christmas-cookies/comment-page-1/#comment-3321 Kati Fehér Wed, 16 Dec 2009 21:40:57 +0000 http://thehungariangirl.com/?p=5105#comment-3321 This is a vanilla twist, but you do not need eggs. This always made. 25 g flour, 20 g butter or margarine, caster sugar 10 g, 10 g ground walnuts, a pinch of salt, approx. 10 g vanilla sugar, into which is rotated. The dough material to pucker and pencil thick bars strands, then cut into 5 cm pieces. Drives to be slightly crescent shape. Baking paper, place the pie-pan, it does not stick out. Moderate fire, quite light bake (when removed, yet the whole soft, careful.) Is still hot into a twist of vanilla sugar. Very tasty! Merry Christmas and a good appetite! This is a vanilla twist, but you do not need eggs. This always made.
25 g flour, 20 g butter or margarine, caster sugar 10 g, 10 g ground walnuts, a pinch of salt, approx. 10 g vanilla sugar, into which is rotated.
The dough material to pucker and pencil thick bars strands, then cut into 5 cm pieces. Drives to be slightly crescent shape. Baking paper, place the pie-pan, it does not stick out. Moderate fire, quite light bake (when removed, yet the whole soft, careful.)
Is still hot into a twist of vanilla sugar. Very tasty! Merry Christmas and a good appetite!

]]> By: erin http://thehungariangirl.com/2009/12/04/vanilla-crescents-hungarian-christmas-cookies/comment-page-1/#comment-3262 erin Sun, 13 Dec 2009 02:28:32 +0000 http://thehungariangirl.com/?p=5105#comment-3262 i love these! my gram was hungarian and she told me a tip once for vanilla infused sugar....take a vanilla bean, cut it in half lengthwise and place it in a plastic baggie or tupperware with a couple cups of sugar and let it infuse for about a week. vanilla sugar! yum! i love these! my gram was hungarian and she told me a tip once for vanilla infused sugar….take a vanilla bean, cut it in half lengthwise and place it in a plastic baggie or tupperware with a couple cups of sugar and let it infuse for about a week. vanilla sugar! yum!

]]> By: Kati Fehér http://thehungariangirl.com/2009/12/04/vanilla-crescents-hungarian-christmas-cookies/comment-page-1/#comment-3187 Kati Fehér Sun, 06 Dec 2009 11:43:09 +0000 http://thehungariangirl.com/?p=5105#comment-3187 Ez is egy vaniliás kifli, de ehhez nem kell tojás. Mindig ezt készítem. 25 dkg liszt, 20 dkg vaj vagy margarin, 10 dkg porcukor, 10 dkg darált dió, egy csipet só, kb. 10 dkg vaniliás cukor, amibe forgatjuk. A tésztához való anyagokat összegyúrjuk, ceruza vastagságú rudakat sodrunk, majd 5 cm-es darabokra vágjuk. Kissé meghajtjuk hogy kifli alakja legyen. Süt?papírt tegyünk a tepsibe, úgy nem ragad le. Közepes t?znél egész világosra sütjük (amikor kivesszük, még egész puha, óvatosak legyünk.) Még forrón beleforgatjuk a vaniliás cukorba. Nagyon finom! Boldog ünnepeket és jó étvágyat!! Ez is egy vaniliás kifli, de ehhez nem kell tojás. Mindig ezt készítem. 25 dkg liszt, 20 dkg vaj vagy margarin, 10 dkg porcukor, 10 dkg darált dió, egy csipet só, kb. 10 dkg vaniliás cukor, amibe forgatjuk. A tésztához való anyagokat összegyúrjuk, ceruza vastagságú rudakat sodrunk, majd 5 cm-es darabokra vágjuk. Kissé meghajtjuk hogy kifli alakja legyen. Süt?papírt tegyünk a tepsibe, úgy nem ragad le. Közepes t?znél egész világosra sütjük (amikor kivesszük, még egész puha, óvatosak legyünk.) Még forrón beleforgatjuk a vaniliás cukorba. Nagyon finom! Boldog ünnepeket és jó étvágyat!!

]]> By: Eva http://thehungariangirl.com/2009/12/04/vanilla-crescents-hungarian-christmas-cookies/comment-page-1/#comment-3162 Eva Sat, 05 Dec 2009 03:22:53 +0000 http://thehungariangirl.com/?p=5105#comment-3162 Thanks for your kifli recipe. I also make a kifli similar but my filling is walnuts, jam, lemon zest and powder sugar. I will have to try yours. My mother always made them for the holidays. Thanks for your kifli recipe. I also make a kifli similar but my filling is walnuts, jam, lemon zest and powder sugar. I will have to try yours. My mother always made them for the holidays.

]]> By: Mary http://thehungariangirl.com/2009/12/04/vanilla-crescents-hungarian-christmas-cookies/comment-page-1/#comment-3155 Mary Fri, 04 Dec 2009 22:28:50 +0000 http://thehungariangirl.com/?p=5105#comment-3155 Thanks for the tip, I'll keep that in mind... ...peace :-) Thanks for the tip, I’ll keep that in mind…
…peace :-)

]]> By: The Hungarian Girl http://thehungariangirl.com/2009/12/04/vanilla-crescents-hungarian-christmas-cookies/comment-page-1/#comment-3147 The Hungarian Girl Fri, 04 Dec 2009 18:49:12 +0000 http://thehungariangirl.com/?p=5105#comment-3147 Thanks Megan. That's a good idea too! Thanks Megan. That’s a good idea too!

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