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Archive for December 5th, 2009

Roast goose with red cabbage and potatoes.
[ 0 ] December 5, 2009

How to cook a holiday goose

Goose is traditionally served for Christmas dinner in many homes throughout Central and Eastern Europe. Here are a few tips to help you make a great holiday meal. Selecting Goose is rarely sold in supermarkets. Farmers’ markets and quality butchers are usually the best places to buy them. Goose can be wild or domestic. Young [...]