Pie dough
This recipe makes a rich and flaky dough that can be used for a variety of pies and tarts. You can also add ground cinnamon, nutmeg, cardamom, or ginger to personalize your dough. Ingredients 2/3 cup (155 grams) cold unsalted butter, cut into 1/2 inch cubes 6 tablespoons (90 grams) cold vegetable shortening, cut into 1/2 inch cubes 2 2/3 [...]
