Archive for December 17th, 2009

Braised red cabbage

| December 17, 2009 | 1 Comment
Braised red cabbage

Braised Red Cabbage This flavorful dish pairs well with duck or goose. Perfect for a holiday dinner. You may choose to adjust or add your own seasoning. Ingredients 1 tbsp vegetable oil 1 large onion, chopped 1 red cabbage, cored and thinly sliced 3 apples, peeled, cored & grated 1/4 cup (50 ml) red wine 1/4 [...]

Continue Reading