<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
		>
<channel>
	<title>Comments on: German breads</title>
	<atom:link href="http://thehungariangirl.com/2010/01/27/german-bread-types/feed/" rel="self" type="application/rss+xml" />
	<link>http://thehungariangirl.com/2010/01/27/german-bread-types/</link>
	<description>Discover and explore Central &#38; Eastern European Travel, Culture, Foods &#38; Wines</description>
	<lastBuildDate>Wed, 16 May 2012 02:08:38 +0000</lastBuildDate>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
		<item>
		<title>By: Life with bread and bread for life &#124; toby&#039;s kitchen notes</title>
		<link>http://thehungariangirl.com/2010/01/27/german-bread-types/comment-page-1/#comment-15662</link>
		<dc:creator>Life with bread and bread for life &#124; toby&#039;s kitchen notes</dc:creator>
		<pubDate>Mon, 21 Nov 2011 23:02:22 +0000</pubDate>
		<guid isPermaLink="false">http://thehungariangirl.com/?p=6131#comment-15662</guid>
		<description>[...] seeds, flax or poppy, breads with walnuts or oats or dried fruit &#8212; and so many more. This website, which describes the most common types,  says there are about 300 types of bread in Germany and [...]</description>
		<content:encoded><![CDATA[<p>[...] seeds, flax or poppy, breads with walnuts or oats or dried fruit &#8212; and so many more. This website, which describes the most common types,  says there are about 300 types of bread in Germany and [...]</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Ted</title>
		<link>http://thehungariangirl.com/2010/01/27/german-bread-types/comment-page-1/#comment-12406</link>
		<dc:creator>Ted</dc:creator>
		<pubDate>Fri, 21 Oct 2011 17:20:21 +0000</pubDate>
		<guid isPermaLink="false">http://thehungariangirl.com/?p=6131#comment-12406</guid>
		<description>A 2006 two-week visit to Bavaria introduced me to the best breads in the world. I wanted to try them all. Then back home in the States I searched for breads that were somewhat similar, but even artisan bakery breads weren&#039;t the same, despite being very expensive. As you know, supermarket bread is inedible, and even &quot;premium&quot; brands are too soft and doughy. So I&#039;ve decided finally to bake my own bread, and I&#039;d like to know how German bakers do it.</description>
		<content:encoded><![CDATA[<p>A 2006 two-week visit to Bavaria introduced me to the best breads in the world. I wanted to try them all. Then back home in the States I searched for breads that were somewhat similar, but even artisan bakery breads weren&#8217;t the same, despite being very expensive. As you know, supermarket bread is inedible, and even &#8220;premium&#8221; brands are too soft and doughy. So I&#8217;ve decided finally to bake my own bread, and I&#8217;d like to know how German bakers do it.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Rhonda</title>
		<link>http://thehungariangirl.com/2010/01/27/german-bread-types/comment-page-1/#comment-3835</link>
		<dc:creator>Rhonda</dc:creator>
		<pubDate>Thu, 28 Jan 2010 01:06:18 +0000</pubDate>
		<guid isPermaLink="false">http://thehungariangirl.com/?p=6131#comment-3835</guid>
		<description>Hello and a very big thank you.  Love your site, very informative and very interesting recipes.</description>
		<content:encoded><![CDATA[<p>Hello and a very big thank you.  Love your site, very informative and very interesting recipes.</p>
]]></content:encoded>
	</item>
</channel>
</rss>

