Comments on: Homemade almond paste http://thehungariangirl.com/2010/01/28/homemade-almond-paste/ Your source for Central & Eastern European Travel, Culture, Foods & Wines Wed, 08 Feb 2012 06:51:23 +0000 hourly 1 http://wordpress.org/?v= By: Jingle Bells, Batman Smells | The Baker Runs http://thehungariangirl.com/2010/01/28/homemade-almond-paste/comment-page-1/#comment-17440 Jingle Bells, Batman Smells | The Baker Runs Tue, 13 Dec 2011 04:29:35 +0000 http://thehungariangirl.com/?p=6205#comment-17440 [...] be made gluten free. However, most marzipan is made with wheat-derived glucose. But you can always make your own. You can also buy organic icing sugar that is corn free (with tapioca [...] [...] be made gluten free. However, most marzipan is made with wheat-derived glucose. But you can always make your own. You can also buy organic icing sugar that is corn free (with tapioca [...]

]]> By: Janis Kirtz http://thehungariangirl.com/2010/01/28/homemade-almond-paste/comment-page-1/#comment-12207 Janis Kirtz Sun, 16 Oct 2011 17:42:03 +0000 http://thehungariangirl.com/?p=6205#comment-12207 Thanks Steph, I'm going to try it you way! Thanks Steph, I’m going to try it you way!

]]> By: Steph http://thehungariangirl.com/2010/01/28/homemade-almond-paste/comment-page-1/#comment-12145 Steph Sat, 15 Oct 2011 20:07:34 +0000 http://thehungariangirl.com/?p=6205#comment-12145 I bought Krakovski today and have made them before. I wish I'd written the recipe down (but who knew I'd be successful, I was just testing out my theory on how they made these fabulous bites of deliciousness). I don't think they let them sit at room temp at all. Day one make the sable and roll it out on a parchment lined cookie sheet and chill. Once the dough is cold and firm, spread with a thin layer of seedless raspberry jam and freeze.Day two, make the almond macaroon and spread quickly over the frozen jam. Freeze the tray overnight. Before baking cut them into .5 inch squares and space them an inch or two apart before baking. I made them twice once perfect, the second time my macaroon was too firm and didn't spread. I bought Krakovski today and have made them before. I wish I’d written the recipe down (but who knew I’d be successful, I was just testing out my theory on how they made these fabulous bites of deliciousness). I don’t think they let them sit at room temp at all. Day one make the sable and roll it out on a parchment lined cookie sheet and chill. Once the dough is cold and firm, spread with a thin layer of seedless raspberry jam and freeze.Day two, make the almond macaroon and spread quickly over the frozen jam. Freeze the tray overnight. Before baking cut them into .5 inch squares and space them an inch or two apart before baking. I made them twice once perfect, the second time my macaroon was too firm and didn’t spread.

]]> By: Janis Kirtz http://thehungariangirl.com/2010/01/28/homemade-almond-paste/comment-page-1/#comment-10715 Janis Kirtz Thu, 04 Aug 2011 22:13:49 +0000 http://thehungariangirl.com/?p=6205#comment-10715 Hi, I wonder if you have a recipe for a cookie known as Krakovski? It has a shortbread base, raspberry jam and an almond macaroon top. I am told that after assembling the cookies, they are left to dry for 2 days before baking. I'm pretty reluctant to let unbaked cookies sit out for 2 days. Hi,
I wonder if you have a recipe for a cookie known as Krakovski? It has a shortbread base, raspberry jam and an almond macaroon top. I am told that after assembling the cookies, they are left to dry for 2 days before baking. I’m pretty reluctant to let unbaked cookies sit out for 2 days.

]]> By: The Hungarian Girl http://thehungariangirl.com/2010/01/28/homemade-almond-paste/comment-page-1/#comment-3991 The Hungarian Girl Thu, 18 Feb 2010 04:38:26 +0000 http://thehungariangirl.com/?p=6205#comment-3991 Thanks! I know it makes things so much easier for me. Enjoy! :) Thanks! I know it makes things so much easier for me. Enjoy! :)

]]> By: Melissa @ bitchinkitchen http://thehungariangirl.com/2010/01/28/homemade-almond-paste/comment-page-1/#comment-3989 Melissa @ bitchinkitchen Thu, 18 Feb 2010 04:00:55 +0000 http://thehungariangirl.com/?p=6205#comment-3989 oh, thank you thank you thank you!!! Almond paste is my favorite thing ever, you just made it much more affordable. YUM. oh, thank you thank you thank you!!! Almond paste is my favorite thing ever, you just made it much more affordable. YUM.

]]> By: The Hungarian Girl http://thehungariangirl.com/2010/01/28/homemade-almond-paste/comment-page-1/#comment-3850 The Hungarian Girl Fri, 29 Jan 2010 13:47:39 +0000 http://thehungariangirl.com/?p=6205#comment-3850 I also had a hard time finding almond paste in my area. That's why I thought it would be helpful to post a homemade recipe for it. :) I also had a hard time finding almond paste in my area. That’s why I thought it would be helpful to post a homemade recipe for it. :)

]]> By: Laura http://thehungariangirl.com/2010/01/28/homemade-almond-paste/comment-page-1/#comment-3848 Laura Fri, 29 Jan 2010 05:41:39 +0000 http://thehungariangirl.com/?p=6205#comment-3848 cool... when i wanted to make your recipe for glazed almond cake, i had to go to kitchener to get almond paste. none in my town that i could find ! thanks ~laura cool… when i wanted to make your recipe for glazed almond cake, i had to go to kitchener to get almond paste. none in my town that i could find !
thanks
~laura

]]> By: The Hungarian Girl http://thehungariangirl.com/2010/01/28/homemade-almond-paste/comment-page-1/#comment-3846 The Hungarian Girl Fri, 29 Jan 2010 03:44:54 +0000 http://thehungariangirl.com/?p=6205#comment-3846 Hi Elsbeth, Yes, you can freeze almond paste. I've never done it myself. It will last for up to a month or so. Hi Elsbeth,

Yes, you can freeze almond paste. I’ve never done it myself. It will last for up to a month or so.

]]> By: Elsbeth http://thehungariangirl.com/2010/01/28/homemade-almond-paste/comment-page-1/#comment-3844 Elsbeth Thu, 28 Jan 2010 18:32:36 +0000 http://thehungariangirl.com/?p=6205#comment-3844 thank you! I have been wanting this very recipe! One question: can it be frozen? thank you! I have been wanting this very recipe! One question: can it be frozen?

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