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Archive for February 18th, 2010

Poppy seed filling
[ 11 ] February 18, 2010

Poppy seed filling

Poppy seed filling is used in many foods throughout Central and Eastern Europe including sweet rolls, pancakes, strudels, cakes, tortes, cookies, and breads. Ingredients 1 1/4 cups (250 grams) ground poppy seeds 1/2 cup (120 ml) milk 1/4 cup (50 grams) superfine sugar 6 tbsp (60 grams) raisins 1 tsp grated lemon zest 1 tbsp rum [...]