Archive for March 10th, 2010

Ham with pineapple and brown sugar glaze

| March 10, 2010 | 2 Comments
Ham with pineapple and brown sugar glaze

This particular recipe makes a very flavorful and robust ham. Ingredients 6 – 8 lbs fully cooked spiral-cut ham 2 cup (500 ml) water, plus 2 tbsp 1 cup (250 ml) pineapple juice 1/4 cup (55 grams) packed brown sugar 2 tbsp lemon juice 4 tsp dry mustard 1/4 tsp Worcestershire sauce 1/8 tsp ground cloves 2 tbsp cornstarch 1 can [...]

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