This sweet cheese filling is great for blintzes and crepes.
1 1/2 cups farmers’ cheese or ricotta cheese
1/2 cup package cream cheese, softened
4 tablespoons confectioners’ sugar
1/2 teaspoon vanilla extract
Combine the ricotta cheese, cream cheese, confectioners’ sugar and vanilla extract in a small bowl and whisk until smooth. Chill the filling until ready to use.