Sweet cheese filling

| March 23, 2010 | 12 Comments

This sweet cheese filling is great for blintzes and crepes.


1 1/2 cups farmers’ cheese or ricotta cheese
1/2 cup package cream cheese, softened
4 tablespoons confectioners’ sugar
1/2 teaspoon vanilla extract


Combine the ricotta cheese, cream cheese, confectioners’ sugar and vanilla extract in a small bowl and whisk until smooth. Chill the filling until ready to use.

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    Category: Recipes

    About the Author (Author Profile)

    Suzanne Urpecz, creator and editor of The Hungarian Girl.

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