Chicken Paprika (Paprikás Csirke)
- Chicken Paprika (Paprikás Csirke). Photo courtesy of istockphoto.com.
A classic Hungarian dish!
This recipe is simple to make and very flavorful.
Ingredients
2 1/2 lbs chicken, cut into 2-inch pieces
1 tbsp vegetable oil
1 small onion, finely chopped
2 cloves garlic, minced
1 tbsp Hungarian paprika (sweet or hot)
2 1/2 tbsp all-purpose flour
2 cups (480 ml) of chicken stock
4 tbsp white wine
2/3 cup (70 ml) sour cream
1 bell pepper, seeds removed and sliced into rings for garnishing
salt and pepper to taste
Directions
Using a large skillet, heat oil over medium-high heat. Add the chicken pieces and and brown, turning occasionally, until golden, about 6 minutes. Transfer to plate and cover to keep warm.
Drain fat from pan. Add the onions and garlic; cook until soft. Add the paprika and flour, stirring constantly, for 2 minutes. Gradually stir in the stock and bring to a boil, and continue stirring.
Add the wine and season to taste with salt and pepper. Cover and simmer gently for 20 minutes. Stir in the sour cream.
Arrange chicken on a large platter and spoon sauce over and around it. Serve with dumplings and sour cream on the side.
Related posts:
- Paprika Sauce
- Hungarian Beef Goulash Soup
- Lentil Soup With Smoked Sausage
- Baked Honey Mustard Chicken
- Italian Gulash Di Manzo
Category: Main Courses
