Streusel topping
Streusel topping is used on a variety of cakes and pastries in Central and Eastern Europe. In Germany and Austria, sweet crumbs are used in Streuselkuchen, a rich and buttery yeast cake. Hungarians also love to use streusel topping in many of their desserts. The following below is a basic recipe for making streusel topping, but you may also choose [...]
