Archive for May 11th, 2010

Chilled sour cherry soup

| May 11, 2010 | 6 Comments
Chilled sour cherry soup

Chilled sour cherry soup is a delicacy in Hungary and throughout many parts of Central and Eastern Europe. It is usually prepared during the hot summer months when cherry season arrives. Ingredients 1 1/2 pounds fresh sour cherries or 1 can sour pitted cherries including juice 4 cups (960 ml) water 1/3 cup (75 ml) red wine 1/4 [...]

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