Archive for June 16th, 2010

Cherry sauce

| June 16, 2010 | 2 Comments
Cherry sauce

Cherry sauce is very popular in Hungary. It can be paired with various meat dishes, potatoes, as well as pasta pellets. Although, the recipe has a sweet flavor it is meant to be used for savory dishes. Ingredients 1 jar (19 oz) pitted sour cherries with juice 1 tbsp lemon juice 1 tsp salt 1 tbsp sugar 1/2 cup (125ml) milk 2 [...]

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