Potato pancakes

| September 7, 2010 | 3 Comments

Potato Pancakes


6 large potatoes, peeled and shredded
2 eggs, beaten
1 onion, finely chopped
1-2 garlic cloves, crushed
1 cup (115 grams) flour
4 tbsp (50 grams)butter
4 tbsp (50 grams) oil
salt and pepper to taste


In a large bowl, add the eggs, flour, salt, and pepper. Mix in the potatoes, onions, and garlic.

Heat oil and butter in a large skillet over medium heat. In batches, drop heaping tablespoonfuls of the potato mixture into the skillet. Carefully flatten using the back of a spoon. Cook about 3 minutes on each side, until browned and crisp. Drain on paper towels. Serve with applesauce, sour cream, and/or yogurt as a topping.

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    Category: Holidays, Recipes

    About the Author (Author Profile)

    Suzanne Urpecz, creator and editor of The Hungarian Girl.

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