Potato pancakes
Potato Pancakes
Ingredients
6 large potatoes, peeled and shredded
2 eggs, beaten
1 onion, finely chopped
1-2 garlic cloves, crushed
1 cup (115 grams) flour
4 tbsp (50 grams)butter
4 tbsp (50 grams) oil
salt and pepper to taste
Directions
In a large bowl, add the eggs, flour, salt, and pepper. Mix in the potatoes, onions, and garlic.
Heat oil and butter in a large skillet over medium heat. In batches, drop heaping tablespoonfuls of the potato mixture into the skillet. Carefully flatten using the back of a spoon. Cook about 3 minutes on each side, until browned and crisp. Drain on paper towels. Serve with applesauce, sour cream, and/or yogurt as a topping.
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Suzanne Urpecz, creator and editor of The Hungarian Girl. Click on my About page for more info.
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Grreat recipe! There are so many ways to used potatoes in ways that make simple dishes for every meal. If you ever want to share a recipe with our readers, I would be delighted.
http://www.best-potato-recipes.com/potato-cakes-recipe.html
Hi Judith,
Thanks for your comment. I’d be delighted to share a recipe. Just let me know how.
Wonderful! Here is a link to a page where you can add recipes:
http://www.best-potato-recipes.com/share-a-favorite-recipe.html
You don’t have to ‘join’ the site or create a user profile…just go to one of the forms and type away!
Thank you!
Judith