Carnival doughnuts
Farsang is known as the carnival season in Hungary, is the time where Hungarians celebrate with rich and fatty foods. In particular, the Fánk, similar to a doughnut is a common treat for many locals. Ingredients 1 tsp (8 grams) active dry yeast 2 cups (474 ml) warm milk 1/2 cup (125 grams) granulated sugar 1/2 tsp [...]
