Cherry filling
This is a simple recipe for making cherry filling that can be used in any pastry. Keep in mind that if you’re using sour or tart cherries, you may need to add more sugar according to your desired sweetness. Ingredients 5 to 6 cups (2 1/2 to 3 pounds) fresh pitted cherries 1/2 cup (125 ml) water 2 tbsp fresh lemon [...]
