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Archive for August, 2011
Lecsó is a Hungarian vegetable stew. It is a real summer dish. Most recipes recommend using sweet yellow Hungarian peppers, which are in season from August until October but bell peppers can also be used. There are many varieties of lecsós and every household has their own way of preparing it but the main ingredients usually include tomatoes and peppers [...]
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When it comes to enjoying a satisfying meal in Hungary, changes are you’ll probably have to dine in at a sit-down restaurant. But that doesn’t necessarily mean there isn’t a few good options when it comes to sampling local food on the go. Here are a some of the most popular kinds of street food [...]
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