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	<title>Comments on: Paprika-spiced cauliflower soup</title>
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	<link>http://thehungariangirl.com/2011/11/08/paprika-spiced-cauliflower-soup/</link>
	<description>Discover and explore Central &#38; Eastern European Travel, Culture, Foods &#38; Wines</description>
	<lastBuildDate>Wed, 16 May 2012 02:08:38 +0000</lastBuildDate>
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		<title>By: Zita</title>
		<link>http://thehungariangirl.com/2011/11/08/paprika-spiced-cauliflower-soup/comment-page-1/#comment-13936</link>
		<dc:creator>Zita</dc:creator>
		<pubDate>Wed, 09 Nov 2011 16:59:51 +0000</pubDate>
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		<description>Hi Sandy!

We use tiny soup noodles in different kind of Hungarian soups like this one: http://bit.ly/s3JGa1. The quantity of the noodle depends on how thick you want your soup to be. If you want it thicker you can add 1/2 cup. I cooked the soup only from water but you can add vegetable stock to it: 3 cups stock and 3 cups water. 

Hope I could help you!

Happy cooking,

Zita</description>
		<content:encoded><![CDATA[<p>Hi Sandy!</p>
<p>We use tiny soup noodles in different kind of Hungarian soups like this one: <a href="http://bit.ly/s3JGa1" rel="nofollow">http://bit.ly/s3JGa1</a>. The quantity of the noodle depends on how thick you want your soup to be. If you want it thicker you can add 1/2 cup. I cooked the soup only from water but you can add vegetable stock to it: 3 cups stock and 3 cups water. </p>
<p>Hope I could help you!</p>
<p>Happy cooking,</p>
<p>Zita</p>
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		<title>By: Sandy</title>
		<link>http://thehungariangirl.com/2011/11/08/paprika-spiced-cauliflower-soup/comment-page-1/#comment-13934</link>
		<dc:creator>Sandy</dc:creator>
		<pubDate>Wed, 09 Nov 2011 16:39:33 +0000</pubDate>
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		<description>What are noodles in the Cauliflower soup recipe? I don&#039;t see any stock used and 1/3 cup of noodles isn&#039;t much. Thank you!</description>
		<content:encoded><![CDATA[<p>What are noodles in the Cauliflower soup recipe? I don&#8217;t see any stock used and 1/3 cup of noodles isn&#8217;t much. Thank you!</p>
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