Comments on: Hungarian Christmas honey cookies

By: The Hungarian Girl

The Hungarian Girl — Sun, 18 Dec 2011 22:59:44 +0000

Hi Janet,

Yes, you should beat the butter and sugar before adding the eggs. As for melting the honey, it just makes it easier to mix into the dry ingredients. You can simply heat the honey in a small pot and then pour it directly into the mixture. Best of luck with your baking.

By: Janet Kelley

Janet Kelley — Sun, 18 Dec 2011 21:35:04 +0000

Hello, I am just using this recipe. Two questions: should the butter and sugar be creamed before adding the eggs? why does the honey need to be melted and what does that mean exactly?

Thanks, Janet Kelley

By: The Hungarian Girl

The Hungarian Girl — Sat, 03 Dec 2011 23:55:35 +0000

Thanks everyone! Happy Baking and Merry Christmas!

By: Alice

Alice — Sat, 03 Dec 2011 18:40:13 +0000

These Cookies are wonderful!

By: A Canadian Foodie

A Canadian Foodie — Sat, 03 Dec 2011 12:33:36 +0000

NO ginger! How deceiving. I imagine they would be surprising and delicious. They are certainly gorgeous!

V

By: Lizzy (Good Things)

Lizzy (Good Things) — Sat, 03 Dec 2011 06:49:44 +0000

How wonderful! I just love these cookies. Thank you so much for sharing the recipe, I think I will have to make them before Christmas. I am of Hungarian origin too.