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Archive for January, 2012
The best souvenirs are those that are specific to the place you visited and, ideally, made by local people. You’ll not only be buying something special but you’ll also be supporting the local economy. If you’re traveling to Hungary and are hoping to bring back a memorable gift, here is a list of ideas for [...]
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Honey cake is one of the most popular traditional desserts in Croatia. It consists of thin layers of biscuit made with honey and vanilla flavored cream filling. This version contains both vanilla and cocoa which gives it just the right amount of sweetness. It makes a great accompaniment with tea or coffee. For the biscuit [...]
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Originating as a staple for herdsmen traveling across the great plains of Hungary many centuries ago, goulash is one of Hungary’s most famous dishes. A hearty soup of beef, vegetables and paprika; goulash gets its flavor from being cooked slowly over a long period of time. Making goulash is fairly simple but to make a [...]
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Exactly seven weeks before Easter, the streets of Mohács come alive with the annual Busójárás Carnival. The pre-Lent festival features locals wearing sheepskin costumes while parading and dancing in the streets. Busójárás lasts six days, starting on Thursday and ending the day before Ash Wednesday. The carnival ends with a symbolic ritual called ‘The Burial [...]
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From imperial palaces, trotting white horses, lush gardens to chandelier-lit coffeehouses and fine wines, Vienna doesn’t disappoint when it comes to romance. So, if you’re looking to do something special to spark a little love in your life, here are just a few of the best things on offer in this historical city. Admire “The [...]
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In 1913, the 7th Congress of the International Women’s Suffrage Alliance (IWSA) met in Budapest. The aim of the convention was to raise public awareness of women’s issues in Hungary. In particular, the alliance wanted to work with city council to establish a women’s aid office as well as day care centers. Here’s a look [...]
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There are a lot of legends about wine. Of the more strange and unusual is the parallel with bull’s blood. Bull’s blood also known locally as “Egri Bikavér” is a potent, dry red wine that is from the Eger wine region in northern Hungary. It is reputed to have earned its name from the 16th-century invasion by [...]
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Often referred to as “Hungary’s red gold”, paprika has become synonymous with Hungarian food due to its ability to add excellent flavor and color to various traditional dishes. There are several versions of paprika ranging from édes (sweet) to eros (hot) as well as everything in between. Below is a list of the types of paprika [...]
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Rakott Krumpli is one of Hungary’s most favorite comfort foods. It contains a generous amount of sour cream along with potatoes and smoked Hungarian sausage which gives it a very rich and creamy taste. Ingredients 8 medium red potatoes 3 large eggs 1 1/2 cup (300 grams) sour cream 1 smoked Hungarian sausage (hot or [...]
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