Archive for January 21st, 2012

How to cook a great goulash

| January 21, 2012 | 2 Comments
How to cook a great goulash

Originating as a staple for herdsmen traveling across the great plains of Hungary many centuries ago, goulash is one of Hungary’s most famous dishes. A hearty soup of beef, vegetables and paprika; goulash gets its flavor from being cooked slowly over a long period of time. Making goulash is fairly simple but to make a [...]

Continue Reading