Archive for July 2nd, 2012

Hungarian wine terms

| July 2, 2012 | 5 Comments
Hungarian wine terms

Learning about Hungarian wine can be daunting and the language just adds to the confusion. However, knowing some of the basic terms can effectively help you understand things a bit further. Here’s a glossary of the most commonly used Hungarian wine terms. Aszú: Botrytis-shriveled grapes and the sweet wine made from them in Tokaj. Badacsony: Wine district on [...]

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