Chilled sour cherry soup
Sour cherry soup (hideg meggyleves) is a summertime favorite in Hungary. It has a sweet and refreshing taste. As the recipe notes, it’s best served with a dollop of sour cream. Ingredients 1 1/2 pounds fresh sour pitted cherries or 1 can sour pitted cherries including juice 4 cups (960 ml) water 1/3 cup (75 [...]
