Mexico has tequila, Italy has grappa, Russia has vodka, and Scotland has whisky, but in Hungary its all about pálinka. Originally used for medicinal purposes dating back to the 14th century, pálinka is known for its unique and fiery flavor made from fermented and distilled fruits. In recent years, pálinka has become the focus of [...]
There is no doubt about it: Czechs love beer. Whether it’s the mineral-rich local springs, Bohemian hops, or simply that the world’s first pilsner-style lager was invented here, beer is undeniably central to Czech culture. To help you prepare for a great beer drinking experience in the Czech Republic, here are a few interesting facts [...]
There are a lot of legends about wine. Of the more strange and unusual is the parallel with bull’s blood. Bull’s blood also known locally as “Egri Bikavér” is a potent, dry red wine that is from the Eger wine region in northern Hungary. It is reputed to have earned its name from the 16th-century invasion by [...]
Launched in September, “The Tokaji Journal“, is a new digital wine magazine that focuses exclusively on the wines of Tokaj, both dry and sweet. The magazine’s aim is to provide the latest news, trends, and information about these unique wines to an English-speaking audience worldwide. Editor Gergely Somogyi shares with us his inspiration for launching the magazine. [...]
Hungary has a vast array of alcoholic beverages including quality wines and beers, as well as liqueurs and brandies that are made exclusively in the country. Here are a few suggestions of various drinks to try. Egészségedre! (Cheers!) Pálinka Produced in both Hungary and Transylvania, this traditional brandy is made from various kinds of fruit such [...]
After spending an enjoyable day at the Budapest International Wine Festival last week, I thought I would share some of my favorite moments. Arriving in style If you know Budapest, you know how painfully slow your journey can be through the city. I tend to walk, sometimes it’s the quickest way, but this time I [...]
The Budapest International Wine Festival is the largest and most prestigious wine festival in Hungary. Featuring wines from across the country and the world, the festival is a great opportunity for visitors to learn about the history of Hungarian wine making and meet renowned wine makers, while enjoying traditional Hungarian music and gastronomic delights. Several [...]
Learning about Hungarian wines can seem pretty daunting. All those hard-to-pronounce names, obscure labels, and a rather complex classification system, would even turn the most dedicated of wine enthusiasts away. But if you’re willing to spend some time and effort, you’ll discover a very rewarding part of the wine world. Here are some suggestions to [...]
The Blue Danube Wine Company will be hosting a series of Slovenian wine tastings with winemaker and proprietor Jean-Michel Morel in California and New York throughout this month. This will mark Morel’s first ever public appearance in the United States. After working in numerous cellars in France (Bordeaux and Languedoc) and Italy (Collio), Morel settled down in Slovenia and [...]
Hungary will host its first ever craft beer festival from May 13-14th at Mikszáth Kálmán Square in Budapest. The festival’s aim is to showcase the achievements of Hungarian craft-beer, that has been largely overlooked due to Hungary’s primary classification as a wine-country. From all corners of the country, 10 microbreweries will bring more than 200 barrels of [...]
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