These crescent shaped cookies known as “Vanilla Kifli” are a common treat made during the Christmas hoildays in Hungary. There also known as “Vanillekipferl” in Austria. This recipe uses vanilla sugar which is available at most bulk food stores or farmers markets. Ingredients 1 cup (225 grams) unsalted butter 1/2 cup (115 grams) vanilla sugar, plus extra for dusting 2 [...]
This popular hot spiced wine is served during the cold winter months throughout Germany and Europe. It is made with red wine and seasoned with cinnamon, cloves, citrus and sugar. At the markets, vendors will offer various additions to the mulled wine, such as a shot of rum, amaretto, or elderberry cordial. An alcohol-free version [...]
Tis the season for baking. Here’s a list of handy tips to help make your holiday baking a success. Happy baking! Basic Techniques • Assemble the bowls, pans, and utensils you will need on your counter or work table before starting. • Always sift your dry ingredients to remove any lumps and to add air. • Dry ingredients should [...]
This recipe is great for making traditional gingerbread cookies. You can easily cut them into various shapes or even use them as ornaments. Ingredients Cookies 1/2 cup (113 grams) unsalted butter, room temperature 3/4 cup (170 grams) granulated sugar 1 large egg 1 teaspoon vanilla extract 1/2 cup molasses 1 teaspoon ground ginger 3 cups (330 grams) all purpose [...]
Challah is a type of egg bread that is prepared for the Jewish Sabbath and the Jewish New Year. This special bread is also widely known throughout Central and Eastern Europe. Challah may look complicated to prepare but this beautiful bread can be easily made at home. This recipe makes 1 large loaf but you may [...]
What are Paczki? Paczki are deep-fried doughnuts that are filled with fruit and topped with sugar or icing. Paczki is traditionally served in Poland on the Thursday before Ash Wednesday. In North America “Paczki Day” takes place the Tuesday before Ash Wednesday, known as Fat Tuesday. Similar versions of the doughnut can be found throughout [...]
Vanillekipferl are small crescent shaped sugar cookies that originated from Austria. They are most often prepared around Christmas but can be enjoyed anytime of the year. Ingredients 2/3 cup (150 grams) unsalted butter, cold 3/4 cup (210 grams) all-purpose unbleached flour 1/2 cup (80 grams) ground hazelnuts or ground almonds 1/3 cup (80 grams) confectioner’s [...]
Selecting • Decide what type of ham you want such as bone in or boneless, dry-cured or wet-cured. There are both ready-to-eat hams and fresh uncooked hams available. • For fresh hams select one that has a well-marbled lean section with a firm white layer of fat on the outside. For cured and ready-to-eat hams [...]
Lamb is a traditional dish prepared for Easter throughout Central and Eastern Europe. Here are a few tips to help you make a great lamb. Selecting • Look for pale-pink flesh for a very young lamb and light or dark red for an older animal. • Choose fresh lamb from a butcher or meat shop committed [...]
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