Ham baked in bread dough is a traditional Croatian delicacy. Together with pinca and Easter eggs, it represents the centerpiece of the family Easter breakfast. The bread dough is usually made with only all-purpose flour, but I like to add some whole wheat flour to give it a more rustic look and taste. The ham [...]
Poppy seeds are common ingredient in Hungarian cuisine. So much, that’s it’s not unusual to find poppy seeds even in pasta and noddle dishes. This recipe for mákos nudli is a traditional favorite in Hungary that includes a generous amount of poppy seeds. It’s quite simple and easy to make. Ingredients 7 medium size potatoes [...]
Originating in Austria, linzer cookies are an adaptation of a classic lattice-topped raspberry tart known as linzertorte. For this recipe, the cookies feature the same ingredients with a nut based dough. Raspberry filling is the most common but any other type of jam or preserve can be used. They can be easily formed into any shapes including circles and hearts. Ingredients [...]
Kroštule is a traditional pastry from Dalmatia and Istria that is typically prepared for holidays and special occasions. They’re made from dough that is deep-fried and shaped into thin strips and tied into a loose knot. These delicate treats are a great accompaniment to coffee or tea. Serves 6-8 Ingredients 2 eggs 3 tablespoons schnapps, fruit [...]
Nothing is more satisfying than warm pogácsa, fresh from the oven. A traditional favorite in Hungary, these savory scones are simple to make and are perfect to eat as a snack. For this recipe, Hungarian túró cheese is used but as an alternative you can use dry curd cottage cheese. Pogácsa is best eaten right [...]
No other time are poppy seed (mákos) and walnut (diós) rolls most enjoyed than during the holiday season. These sweet rolls have always been a favorite and almost every family prides themselves on having a great recipe to make them. In this version, the rolls are made from yeast dough which gives them a rich, [...]
Fruit soups are very popular in Hungary and Romania. Most recipes are based on what’s available in season. This version of apple soup is served hot and is made with slightly tart apples. For a more tangy taste, you can add more lemon juice and omit the sugar. Makes about 8 – 10 bowls. Ingredients 2 potatoes 3 medium carrots [...]
Rozata, also known as Rožata or Rožada, is a traditional Croatian custard pudding from the Dubrovnik region. It’s very similar to flan and crème caramel. What makes it special is its flavor which includes rose liqueur known in Dubrovnik as Rozulin, hence the name Rozata. It’s served well chilled and is especially popular in the [...]
Sour cherry soup (hideg meggyleves) is a summertime favorite in Hungary. It has a sweet and refreshing taste. As the recipe notes, it’s best served with a dollop of sour cream. Ingredients 1 1/2 pounds fresh sour pitted cherries or 1 can sour pitted cherries including juice 4 cups (960 ml) water 1/3 cup (75 [...]
This recipe for Hungarian walnut torte (dios torta) is by food writer and blogger Liz Posmyk from Bizzy Lizzy’s Good Things. “My mother and my aunt would bake this cake on very special occasions. It’s a big, delicious, European cake. Like dobos torta, one bite will have you fantasizing about it for life!”. Ingredients Sponge cake: 6 large [...]
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