September 20, 2011
After spending an enjoyable day at the Budapest International Wine Festival last week, I thought I would share some of my favorite moments. Arriving in style If you know Budapest, you know how painfully slow your journey can be through the city. I tend to walk, sometimes it’s the quickest way, but this time I [...]
September 16, 2011
Google, the most popular search engine, honored the life of Albert von Szent-Györgyi de Nagyrápolt on his 118th birthday anniversary today with a doodle on its hompage. Szent-Györgyi is credited with discovering vitamin C and the components and reactions of the citric acid cycle. Born in Budapest on September 16, 1893, Szent-Györgyi’s family included three [...]
September 12, 2011
The Budapest International Wine Festival is the largest and most prestigious wine festival in Hungary. Featuring wines from across the country and the world, the festival is a great opportunity for visitors to learn about the history of Hungarian wine making and meet renowned wine makers, while enjoying traditional Hungarian music and gastronomic delights. Several [...]
August 29, 2011
Lecsó is a Hungarian vegetable stew. It is a real summer dish. Most recipes recommend using sweet yellow Hungarian peppers, which are in season from August until October but bell peppers can also be used. There are many varieties of lecsós and every household has their own way of preparing it but the main ingredients usually include tomatoes and peppers [...]
August 2, 2011
When it comes to enjoying a satisfying meal in Hungary, changes are you’ll probably have to dine in at a sit-down restaurant. But that doesn’t necessarily mean there isn’t a few good options when it comes to sampling local food on the go. Here are a some of the most popular kinds of street food [...]
July 29, 2011
Learning about Hungarian wines can seem pretty daunting. All those hard-to-pronounce names, obscure labels, and a rather complex classification system, would even turn the most dedicated of wine enthusiasts away. But if you’re willing to spend some time and effort, you’ll discover a very rewarding part of the wine world. Here are some suggestions to [...]
July 25, 2011
This savory cheese spread is a favorite in Hungary. Almost every household has a special way of making it but the essential ingredients usually include “bryndza” (a type of sheep’s milk cheese), butter, paprika and herbs. Its best to prepare Körözött the day before to allow the flavors to settle. Ingredients 1/2 pound brindza or [...]
July 18, 2011
New York’s population has been diverse since the city’s founding by the Dutch. Successive waves of immigrants from virtually every nation in the world have settled in this city. This is perhaps most evident in the range of neighborhoods, many of which include ethnic enclaves. There is Little Italy, Chinatown, and “Spanish,” or East Harlem, [...]
July 2, 2011
The Tom Lantos Institute was officially inaugurated in parliament this week with U.S. Secretary of State Hillary Clinton and her predecessor Condoleezza Rice leading the ceremonies. The institute, named after Hungarian-born U.S. Congressman Tom Lantos, was established to promote tolerance and support minority issues in Central and Eastern Europe and in the world. “This represents [...]
July 1, 2011
This is a simple recipe for making cherry filling that can be used in any pastry. Keep in mind that if you’re using sour or tart cherries, you may need to add more sugar according to your desired sweetness. Ingredients 5 to 6 cups (2 1/2 to 3 pounds) fresh pitted cherries 1/2 cup (125 ml) water 2 tbsp fresh lemon [...]