Sausages are one of the oldest and most well-known types of foods from Central and Eastern Europe.
Here are just a few of the best that deserve the culinary spotlight.
5. Knockwurst or Knackwurst
Knockwurst is a short, thick German sausage. This lip smacking treat gets its name from the crackling the sausage makes when it is bitten [...]
What is a Bratwurst?
Bratwurst is a type of German sausage that contains pork, beef, or veal with spices. The name is German, derived from Old High German as in “brat” meaning frying and “wurst” referring to sausage.
There are several types of bratwurst sausages available. Although, most North Americans refer to a bratwurst as a specific [...]
Bratwurst can be cooked in a variety of ways including grilled, pan-fried, or even smoked. I personally enjoy the traditional method of cooking it on the stove top while using ingredients like beer to add a more pungent flavour to it. Just remember to always buy quality sausages from a deli or store that’s committed [...]
