June 14, 2010
Pretzels can easily be made at home. You can shape them into knots or just roll them into sticks. Just don’t forget the mustard and beer! Ingredients Dough 1 cup (250 ml) warm water 1 package (8 grams) active dry yeast 2 3/4 cups (420 grams) bread flour, plus extra for kneading 2 tbsp unsalted butter, room temperature [...]
October 30, 2009
Challah is a type of egg bread that is prepared for the Jewish Sabbath and the Jewish New Year. This special bread is also widely known throughout Central and Eastern Europe. Challah may look complicated to prepare but this beautiful bread can be easily made at home. This recipe makes 1 large loaf but you may [...]
May 4, 2009
Looking for authentic German breads, cakes, and pastries? Here’s a list of German bakeries across Canada and the United States. All enteries are listed in alphabetical order by province for Canada and by state for the USA. CANADA Alberta Rustic Sourdough Bakery & Deli (selection of German breads & cakes) 1305 – 17th Avenue SW, [...]
March 8, 2009
If your looking for a way to impress your guests the next time you host a dinner party, this is a must have recipe! Not only are these rolls really delicious but they are a good accompaniment to almost any meal. All my guests have simply loved them! Ingredients 1 cup (250 ml) of warm water 2 packages [...]