Hungarian chestnut puree dessert
Chestnut puree also known as gesztenyepüré is very popular throughout Hungary. It is most often made into a sweet dessert with whipped cream, rum, and cherries. A real culinary delight! You may choose to use your own chestnut puree mixture or you can purchase it canned from most grocery stores or farmer’s markets. Ingredients 2 cups (400 grams) fresh chestnut puree or from [...]
