The Hungarian Girl » Eger

The legend of Bull’s Blood

The Hungarian Girl — Fri, 13 Jan 2012 01:00:15 +0000

Women of Eger by Bertalan Székely. The painting depicts the defence of the fortress, especially by the womenfolk.

There are a lot of legends about wine. Of the more strange and usual is the parallel with bull’s blood.

Bull’s blood also known locally as “Egri Bikavér” is a potent, dry red wine that is from the Eger wine region in northern Hungary. It is reputed to have earned its name from the 16th-century invasion by Ottoman ruler Suleiman the Magnificent.

During the invasion, Suleiman the Magnificent and his army of Turks attempted to siege of the Castle of Eger. The defending Hungarians, led by Captain István Dobó , were largely outnumbered by the evaders and the situation appeared dim. To build their strength the soldiers drank the wines from the cellars, spilling the red wine over their beards and armor turning it into the color of blood. As they continued their valiant fight, word spread among the Turks that the Hungarians were drinking the blood of bulls to make them strong. Eventually, the Turks gave up, and the victory at Eger was credited with dramatically reducing the threat of Ottoman expansion into northern and western Europe.

Though it’s likelier that the name Bull’s Blood didn’t begin to be used until much later or until it was coined by poet János Garay in the mid-1800s, the legend emphasizes the enduring tradition of Egri Bikavér and its importance to the region. Today, Egri Bikavér is still produced and is very popular espeically to those who seek it for the mystique of magical power as it suggests.

Hungarian & Central European Wine Workshops – Fall 2010

The Hungarian Girl — Wed, 08 Sep 2010 18:16:37 +0000

If your looking to learn more about Hungarian or Central European wines, here’s your chance to do it. The following below is a list of workshops and events that are happening this fall. Please contact the event organizers directly for more information or to register.

Stetson Robbins with wine producer Szoeke Matyas in the Márta district. Photo courtesy of Blue Danube Wine Company.

Central Europe Jewels

Explore indigenous wines of Central Europe with Stetson Robbins of Blue Danube Wine Company. Try the terroir-driven dry and sweet Furmint grape of Tokaji, Hungary; an appellation older than Bordeaux. Explore the spicy, distinctive Zinfandel related Plavac Mali from the ocean-facing vineyards of Southern Croatia. And taste small production Slovenian wines from family producers farming and making wine in an ancient region the Romans fought wars over. The grapes may be unpro- nounceable but the wines are delicious. Come see for yourself and get a great introduction to wines that are still obscure and undiscovered treasures for so many.
Location: Via Cafe (Chinatown), 451 Gin Ling Way, Los Angeles, CA 90012
Date: Wednesday September 15
Time: 7:00-9:00pm
Contact: Visit the Wine Wine Discoveries Exploration website to register or for more details.

Tokaji and Eger Wine Tasting

Ben Howkins, Co-founder and Director of the Royal Tokaji Wine Company, introduces us to the Hungarian wine-producing regions of Tokaj and Eger, and leads this special wine-tasting event where we sample the favourite wine of Joseph Haydn, Bram Stoker, and King Louis XIV.
Location: Royal Academy of Arts, Burlington House, Piccadilly, London, W1J 0BD
Date: Friday November 19
Time: 6:30pm
Contact: Visit the Royal Academy of Arts website to register.

Austro-Hungarian Seminar & Tasting

The Institute of Masters of Wine is hosting a seminar and tasting of wines from Austria and Hungary in London. Organised in partnership with the Austrian Wine Marketing Board, Wines of Hungary and the Esterházy Foundation, the seminar will include discussions about dry white wines, dry red wines, and sweet wines from both countries.
Location: The Institute of Masters of Wine, 2-3 Philpot Lane, London, EC3M 8AN
Date: Tuesday Saturday October 12
Time: 10:00am – 2:30pm
Contact: Visit the Institute of Masters of Wine website.

Hungarian wine facts

The Hungarian Girl — Tue, 20 Jul 2010 15:14:00 +0000

Hand-crafted Hungarian wine bottles.

Hungary may not be the most well-known wine producing nation. However, it has certainly contributed to many aspects of wine and winemaking.

Here are some facts about wine in Hungary.

• Only three European languages have words for wine: Latin, Greek, and Hungarian.

• Vines believed to be indigenous to the region were first cultivated in Roman Times.

• Hungary is one of the few countries in the world where it’s entire land can be used for vine growing.

• There are currently 22 wine regions in Hungary.

• More than 60 percent of total wine production is white, although red wines are growing more popular and their production is increasing.

• The most well known dry red wine of Hungary is Egri Bikaver, bull’s blood of Eger.

• The vineyards of Tokaj were the first in the world to be classified according to quality.

• Throughout the 17th and 18th century, Tokaji aszu was a cherished commodity enjoyed by the royals of Europe.

• In the Hungarian National Anthem, the poet Ferenc Kölcsey (1790-1838) wrote about the country’s most precious gifts. Included is the wine of Tokaji: “In the grape fields of Tokaj, You dripped sweet nectar.”

• Somló is the smallest wine region in Hungary.

• California’s wine industry was jumpstarted by Hungarian immigrant, Ágoston Haraszthy, who shipped 300 different vine cuttings in 1861.

• Hungarian viticulturalist Zsigmond Teleki became world-famous by finding disease resistant varieties during the philoxeria epidemic that swept through Europe in the late 1800’s and early 1900’s.

• Hungary’s 22 wine regions lie between the same parallels as France’s Champagne and Bordeaux.

• The word for wine in Hungarian is “bor.”

Six Great Places To Visit Outside Budapest

The Hungarian Girl — Sat, 17 Apr 2010 13:56:48 +0000

A panoramic view of Tihany Abbey with the inner lake and Lake Balaton in Hungary.

If you’re looking to discover Hungary beyond its capital city, here are six great places that are definitely worth a visit!

Eger

At the foot of the Bukk Mountains lies the town of Eger, one of the most beautiful and most frequently visited areas in Hungary. Attractions include the great castle of Eger and its historical complex, the Archbishop’s Cathedral, baroque and rococo palaces, thermal baths and more. Eger is also well-known for its wine growing region. It produces the famous Egri Bikavér also known as “Bull’s Blood”, an elegant red blend mainly based on Kékfrankos. According to legend, the drink was established after the Turks try to invade the town of Eger. It was rumoured that soldiers drank bull’s blood mixed with wine to frighten off their enemy.

Lake Balaton

Lake Ballaton is where the Hungarians’ vacation. Nicknamed the Hungarian sea by locals, Lake Balaton is the largest freshwater lake in Europe stretching over 70 km long. Visitors come every summer to enjoy it’s remarkably clean, milky green waters, from which, with an average depth of only 3m, are warm enough to swim in from May to October. The area is also known for its vineyards, resorts, and thermal baths.

The Danube Bend

One of the most picturesque areas in Hungary is the Danube River. Visitors can take a cruise along the blend to explore its incredible landscape. Clusters of charming towns on the Bend such as Esztergom, Visegrád, and Szentendre have an amazing collection of history, culture and architecture. Travellers with more time in Budapest can easily make a day trip to the Bend.

Hollókö

Declared a UNESCO World Heritage Site in 1987, Hollókö and its surrounding area is a ethnographic village comprising of beautiful and vibrant historical houses and dwellings mainly from the 17th and 18th century. Its name means “Raven-stone” in Hungarian. The village is currently home to 400 residents who are a Palóc ethnic minority group in Hungary. Beside their special dialect, the residents retain their traditions and colourful decorated folk costumes. Hollókö also has a variety of festivals throughout the year. Perhaps the most spectacular festival is Easter at Hollókõ, when residents celebrate the arrival of spring.

The Hortobágy National Park

The Hortobágy is Hungary’s largest protected area and the largest natural grassland in Europe. It is a living heritage museum, with roaming animals and cowboys demonstrating their traditional customs and equestrian skills. The area also provides habitat for various species including a large numbers of birds.

The Aggtelek National Park

Located in Northern Hungary bordering Slovakia, the Aggtelek National Park comprises an area of 20,000 hectares. Trove of caves, combining echoing passageways with intricate limestone structures are found beneath the grounds. Excavations in and around the cave have proved that it has been a shelter to man for more than 7 000 years. Above ground, the quiet, forested landscape is a haven for birds, butterflies, amphibians and reptiles, as well as the occasional brown bear or lynx. Guided tours are available in the area.

Hungary’s Wine Regions

The Hungarian Girl — Thu, 21 Jan 2010 21:41:45 +0000

Vineyard in the Zemplén Mountains near Tokaj. The region is known for producing the sweet Aszu wines.

Hungary has a long and distinguished history of winemaking. Grapes were first known to be cultivated in the area by Romans over 2000 years ago.

The country’s diverse climate of hot and humid summers, dry autumns, and rainy springs to cold winters makes it an ideal place for winemaking.

Its best-known wines are Tokaji Aszu, a sweet dessert wine and Bull’s Blood (Egri Bikavér), a full-bodied red wine. However, there are many other types of wines to be enjoyed and appreciated within this beautiful country as well as magnificent scenery and landscape. It can be easily stated that Hungary is truly a wine lover’s paradise!

There are currently 22 wine regions throughout the country. Here is a brief description of each region along with their grape varieties.

Aszar-Neszmely

Aszar-Neszmely lies northwest of Hungary near the Danube. The region is well known for its Hilltop Neszmély winery as well as for its plantings of Sauvignon Blanc, Chardonnay, Gewürztraminer, Pinot Gris, Királyleányka, and Olaszrizling.

Badacsony

Badacsony wine region located on the Northern shores of Lake Balaton.

Badacsony is located on the Northern shores of Lake Balaton and is approximately 1600 hectares. The leading grape variety is Szürkebarát, a descendant of Pinot gris, brought to Hungary from France in the Middle Ages. High-quality dry white wines can be found in this area.

Balatonfelvidek

This region produces acid-rich, full-bodied whites. Grape varieties include Italian Riesling, Szürkebarát (Pinot Gris), Szürkebarát, Rizlingszilváni, Chardonnay and Muscat Ottonel.

Balatonmelleke

Balatonmelleke is a small region located in the Zala Hills that is approximately 1623 hectares. The area was just recently designated as a wine region in 1998. Although, there hasn’t been any significant process in winemaking there is hope for potential in the future. Whites are mainly produced here.

Balatonfured-Csopak

Located on the northern shore of Lake Balaton, this region produces mostly full-bodied, mineral-rich whites. Balatonfured-Csopak is also known for its mineral water.

Bukkalja

Bukkalja is a sizeable district, in the foothills of the Bukk Mountains. It’s known for its beautiful landscape consisting of forests, mountains, and lakes. The most important wine of this region is the Olaszrizling, a full-bodied white wine. The area is also well known for the German-owned Gyongyos Estate.

Csongrad

Csongrad is Hungary’s warmest wine region located in the Southern Great Plain. This historical settlement produces excellent reds. Grapes varieties include Kadarka, Kékfrankos and Zweigelt.

Del-Balaton

Del-Balaton is one of Hungary’s newest wine regions. It produces both reds and whites. Grape varieties in this area include Merlot, Pinot Noir, Chardonnay, Muscat and Semillon.

Eger

This beautiful and historical town is located in Northern Hungary at the foot of the Bukk Mountains. It’s most famous for its Egri Bikavér also known as “Bull’s Blood”, an elegant red blend mainly based on Kékfrankos. According to legend, the drink was established after the Turks try to invade the town of Eger. It was rumouredthat soldiers drank bull’s blood mixed with wine to frighten off their enemy. Other grape varieties include Leányka, Olaszrizling, and Hárslevelü. Tibor Gál’s GIA , Grof Buttler and Ostoros are just a few of the leading wineries in the area.

Etyek-Buda

Located northwest of Budapest, this region produces whites. Sparkling wine is also made here.

Hajos-Baja

Furmint grapes, one of the most widely grown varieties in Hungary.

Hajos-Baja produces mostly whites. The area is most known for its historic cellar village, consisting of 1,200 unique wine cellars. It is the largest continuous cellar district in Europe stretching over 2 kilometers.

Kunság

Kunság is one the largest wine regions in Hungary, consisting of over 28, 000 hectares. Its wines are milder in taste due to the sandy soil. One particular winery that should be noted is Frittmann.

Mátra

Hungary’s second largest wine region located in the foothills of the Mátra range. Mainly white wines are produced here. Leading wineries are Szoke Mátyás, Borpalota, and former state farm cooperative Szoloskert.

Mecsekalja

This region is located within a mountain range between Villány and Szekszard. It’s most prominent grape is the unique Cirfandli and Juhfark.

Mór

The picturesque Valley of Mór runs between the Vértes and the Bakony mountains. It’s most popular variety is the Ezerjó, which produces a full-bodied spicy red wine. Other grape varieties include Leányka and Tramini.

Pannonhalma-Sokoroalja

The Pannonhalma-Sokoroalja wine region mainly produces white wines. The grape varieties grown here are Pinot Gris, Chardonnay, Rhine Riesling and Italian Riesling, Királyleányka and Traminer (Gewürztraminer). An ice wine variety is also produced from Riesling. There are some red wines in this area such as Kékfrankos.

Somló

Somló is the smallest designated wine region in Hungary. Located on a hill midway between Pannonhalma-Sokoroalja and Balatonfeldvidek, the region produces both red and white wines. Main varieties are Kékfrankos, Olaszrizling, Hárslevelü and Furmint. During the 18th century, the region was favored and respected by the Habsburg dynasty.

Sopron

Sopron is a significant wine producing region, one of the few in Hungary to make both red and white wines. It’s most significant grape is Kékfrankos. The area’s top winery is Weninger.

Szekszárd

Szekszárd produces some of the country’s top red wines. Unlike the robust wines of Eger or Villány, these reds are softer with a distinctive flavor. Among the grape varieties are Kékfrankos, Merlot, Cabernet Franc, Cabernet Sauvignon, Zweigelt and Kadarka.

Tokaj-Hegyalja

Tokaj-Hegyalja or Tokaj is Hungary’s most famous wine region. The region lies on the edge of the great Hungarian plain, dominated by the extinct Tokaj volcano and the Zemplen Hills. It was declared a World Heritage Site in 2002 on account for its viticulture traditions and landscape. Best known of Tokaj’s unique wines is the sweet aszu, made from late-ripened grapes affected by Botrytis cinerea, a mold that concentrates grape sugars and flavors into honeylike sweetness. However, the most prized is Eszencia, made the juice of aszú berries that is highly concentrated in sugar and aged in oak barrels for a minimum of 10 years before bottling. The region also has a variety of dry and semi-sweet wines. Grape varieties include Furmint, Hárslevelü, Zéta, Kabar, and Muscat. Well-known wineries are Royal Tokaji Wine Company, Disznóko, and Crown Estates.

Villány-Siklós

The most southerly of Hungary’s great wine regions, Villány-Siklós covers an area of about 2000 hectares. It’s divided by two towns – Villány and Siklós. Reds are produced in Villány while whites are made in Siklós. Top wineries in the region are Csányi, Bock, Táffin, Attila Gere, and Gere Tamás.